Showing posts with label New Year. Show all posts
Showing posts with label New Year. Show all posts

Sunday, 29 January 2012

Happy New Year

Christmas, New Year, Spring Festival......
The more festivals, the better......
All the food hand made at our place: Frangipane (one pastry made with almond, dark chocolate, butter, eggs, flour),Stuffed Tomatoes, Dumplings, Milk Bread, Chaussion(baked butter pastry in the shape of a big dumpling filled with duck meat and mushroom).
Yummy, Yummy.

 
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